Let 'em Grow: Chicory

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Posted by @Sharon on
This is one in a series of very short articles that will hopefully change your mind about some surprisingly good weeds. And even if your mind isn't changed, you'll still be well informed.


Aunt Bett said:  "There's two things you'll need, food and medicine. You've got both right here. Let 'em grow."  She pointed to chicory.  With that gorgeous blue bloom, who could consider it a weed anyway?

2012-05-05/Sharon/5ee6af

I don't find chicory growing as abundantly here in western Kentucky as it grew on the other side of the state where I grew up. Of course it's much hotter and drier here, so that makes a difference. Its blooms appear in late summer so as a weed, it doesn't have much of a chance against rampant weedeaters who chop it down before the bright blue blooms begin to shine.

Facts:

*Chicory (Cichorium intybus) is a native of Europe, brought to us by settlers for its edible and medicinal value.  It can be found in most of North America.

*Chicory contains calcium, phosphorus, iron, carotene, niacin, vitamin C and is rich in vitamin A (necessary for good eyesight).

*It is a healthy tonic, a mild diuretic and laxative and in addition to helping to improve eyesight, it is used herbally as a treatment for gout.

*Chicory helps with liver functions and acts as a mild stimulant.

Foods:

*All parts of chicory are edible.

*Young leaves can be mixed into a salad; alone they have a bitter taste.

*Leaves can be boiled and eaten like spinach.

*Roots can be cooked in ways similar to other root vegetables.

*Chicory can be added to coffee or used as a coffee substitute. If using as coffee, roast roots until they are dark brown, then pulverize.

*Make chicory juice by blending chicory flowers, seeds and roots. It can be used alone as a tonic or is especially beneficial to eyesight when mixed with the juice of carrots, celery and parsley.

Chicory:  Let 'em grow.

* Before gathering greens, be sure they have not been treated with herbicides.

* Weeds are nature's way of providing nutrients to topsoil. Leave a garden fallow for a season, notice the weeds that grew there while you weren't watching. Those weeds are there to provide the elements that are missing from your soil. They are nature's repairmen; smart little weeds know exactly what your soil needs most and they come straight to the rescue.

 
Comments and Discussion
Thread Title Last Reply Replies
Inulin fiber from chicory root is a prebiotic fiber by hazelnut Oct 3, 2014 6:26 PM 3
Finally... there's some chicory in my garden! by chelle Jul 22, 2014 12:40 PM 0
I love chicory! by KyWoods Aug 5, 2012 9:20 AM 22
Love chicory! by BookerC1 Jun 11, 2012 6:21 PM 1

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