| Plant Habit: | Herb/Forb Vine |
| Life cycle: | Biennial |
| Sun Requirements: | Partial or Dappled Shade |
| Water Preferences: | In Water Wet Mesic Dry |
| Soil pH Preferences: | Extremely acid (3.5 – 4.4) Very strongly acid (4.5 – 5.0) |
| Minimum cold hardiness: | Zone 10b +1.7 °C (35 °F) to +4.4 °C (40 °F) |
| Maximum recommended zone: | Zone 2 |
| Leaves: | Semi-evergreen Malodorous |
| Fruit: | Edible to birds Dehiscent |
| Fruiting Time: | Late fall or early winter Winter |
| Flowers: | Inconspicuous Blooms on new wood |
| Flower Color: | Orange |
| Flower Size: | 1"-2" |
| Flower Time: | Other |
| Underground structures: | Bulb |
| Uses: | Cooked greens Useful for timber production |
| Edible Parts: | Stem Flowers |
| Eating Methods: | Raw Fermented |
| Wildlife Attractant: | Hummingbirds Other Beneficial Insects |
| Resistances: | Gophers/Voles Pollution |
| Propagation: Seeds: | Provide darkness |
| Pollinators: | Cleistogamous |
| Containers: | Suitable in 1 gallon Suitable for hanging baskets |
| Conservation status: | Least Concern (LC) |
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