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You are viewing a single post made by daylily in the thread called canning - how hard is it - physically?.
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Jun 7, 2013 5:32 PM CST
Name: Juli
Ohio (Zone 6a)
Region: United States of America Charter ATP Member Cottage Gardener Daylilies Garden Photography Enjoys or suffers cold winters
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That's the sort of opinion that is very valuable Thumbs up

I've not tried to freeze green beans or the like yet. This year I am growing "yard long beans" and was wondering how I could preserve them. Was thinking perhaps doing some sort of pickling and then canning. Hmm. Maybe pickling then freezing?

I do grow tomatoes, so might want to learn to "put up sauce." However, in the past, I have frozen the tomatoes whole, with the stems removed. They work "ok" but I imagine having pints of sauce or salsa would be much better. Just not sure if I am physically able to attempt it. All I can picture is trying to lift a huge pot of boiling water and carry it from the stove to the sink. Thumbs down

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