Rita, one salad I really enjoy is taking a mild onion (shallot if possible) and dice it. Add diagonal cut snow peas or sugar pod peas. Then, add slivers of fresh carrot, or bigger pieces ( might want to blanch first or microwave for a minute or two). Add a simple vinaigrette or Italian dressing. Let sit in fridge for a couple hours and enjoy! Also great to swap peas for fresh asparagus. It is so good with the peas, carrots and shallots (or onions)... Another one from the Victory Garden Cookbook
