Viewing post #607374 by daylily

dave said:We always put them in boiling water for about 2 minutes, then immediately transferred them into a bowl of ice water and let them completely cool. Then spread them out on a cookie sheet and put into the freezer until they are frozen solid. Then we transfer them into gallon freezer bags.

This is the method I use -- except that after I take them out of the ice water, I pat them dry before putting on trays in the freezer.

While they are always best eaten raw standing in the garden… I do use them in stir fry etc. after freezing.