Good one Weedwhackier!!
A 'recipe' I use for older scapes -
Cream Cheese Spread
Put some scapes in the food processor to chop well
Some dill and parsley if you happen to have some growing (or other herbs)
Add equal parts cream cheese and butter
Blend on high for about two minutes
Sometimes I'll add a couple of drops of cream for a lighter spread.
It reminds me of Alouette cheese spread that you can buy at the store, but for a fraction of the cost.
