Viewing post #918401 by Weedwhacker

drdawg said:Just jesting with you, Sandy. I can grill.............and that's about it. In fact I grilled some Alaskan halibut and Gulf lemon fish (aka cobia aka ling) tonight. I guess you would call that "mixed-grill". Pretty good fare for poor folks.

I pretty much figured that out, Ken... since you aren't from the UK (at least I don't think you are...)

But I'd be pretty happy to eat your grilled fish, even tho I have no idea what lemon fish/cobia/ling is...

We went out for a "fish fry" last night -- Friday tradition around here, I don't know about anywhere else -- and had lake perch, yum! But the best part really was that we were sitting on their back deck (because the place was so crowded) and it was just like being in Florida in March (in other words, we are having a pretty great summer here!) Later on (after we had been home for a while) we went out to check out the "blue moon" as well as the International Space Station flying over. Absolutely beautiful night!!

(Sorry, too many emoticons in this post, but it is what it is!!)