Preheat oven to 350 degrees and grease & flour a 9x5 loaf or bundt pan.
Gather the following ingredients.
1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, 1 cup creamy peanut butter, 1 cup granulated sugar, 1/2 cup brown sugar, packed, 3 large eggs, 1 teaspoon vanilla extract, 3/4 cup milk.
Instructions.
1, In a bowl, whisk together flour, baking powder, and salt.
2. In a separate large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared loaf or bundt pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the peanut butter bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes: Feel free to add chocolate chips or chopped nuts for extra texture and flavor.
This peanut butter bread is a delightful treat for breakfast or a snack.
Peanut Butter glaze
1/2 cup powdered sugar
2 1/2 Tablespoons of milk
1/4 cup creamy peanut butter
Cream together and pour over warm bread.
Add a splash of milk at a time to thin out the icing if needed.
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