Mix of the 5 five best cauliflower varieties. Mix includes: Purple Sicily (80 days) purple cauliflower which retain their color even after cooking. Green Macerata (62 days) mid-sized, heat resistant, green cauliflower. San Guiseppe (85 days) lemon-green Romanesco. Unibotra (65 days) white, fresh and tasty cauliflower. Claud (81 days) snow white, very dense cauliflower. (Brassica oleracea var. botrytis).
