Viewing comments posted by Dewberry

WARNING: this plant is not safe to eat during pregnancy. Though edible, the plant should be avoided by pregnant women. The bark, and likely the leaves, flowers, and other parts of the plant, are dangerous to unborn children.

This variety of fig is supposed to bear fruit repeatedly each year.

We planted this one the fall before the terrible cold weather of February 2021 in Texas. It froze back to the ground but it came back healthy. So it can survive a fairly long spell at around 4 degrees Fahrenheit.

I planted one in Central Texas (zone 8b) the autumn before the arctic freeze of February 2021. We had about a week of icy temperatures down to 4 degrees Fahrenheit. The tree died back to the ground, but it came back quite strong and is growing amazingly fast.

I want to plant more pomegranates, maybe more Wonderful pomegranates. I've seen pomegranates with fruit in my area, so I know they bear, at least depending on the variety.

I planted a Concord grape early this Spring (2021) and it is doing very well. Lots of leaves and new growth. The leaves have a bit of damage; something is eating them but I'm not sure what. I note this because the Niagara grape next to it has no damage. Perhaps Concord is less resistant to whatever is snacking on it in Central Texas than Niagara is. But I don't think there is any real damage to the plant.

I planted a Niagara grape early this spring (2021) and it's doing very well. Lots of leaves and new branches. I cut off all the flowers I found so that it would put its energy into root growth. Nevertheless, I found a small cluster of grapes hidden under a leaf. I will leave them. They are supposed to ripen around September.

This grape is a hybrid of the classic European grape Vitis vinifera and American native grape Vitis aestivalis var. bourquiniana. It may also be descended from Vitis cinerea, another US native.

It is resistant to Pierce's Disease, which ravages southern grape harvests, and it is heat and drought tolerant.It makes a good wine grape and table grape, and I hear that it is seedless.

Santa Rosa plum is one of the plum varieties best suited to Texas weather. It is self fertile, but probably bears better with a pollinator or a grafted branch from another variety of plum.

Anna apple trees have an unusually low number of required chill hours. Apple trees require a certain number of cold-weather hours or they won't produce fruit. Anna requires so few it can produce fruit even in places like Central Texas, with mild winters. It does need another apple tree (of another variety, I think) to pollinate it. Make sure the pollinator blooms at the same time.

This delicious fruit can be frustrating for gardeners in climates with late freezes. Apricots are notoriously prone to getting nipped in the bud, so in places like Texas you can really only expect to get an apricot crop once every few years.

But they are splendid. The best taste, and a no-mess stone fruit!

Sugar maples can be tapped for their sap, which is boiled down into maple syrup, but only in certain climates. They can only be tapped where the weather repeatedly rises above freezing and drops again regularly for a long time, because when spring weather comes, the sap rises from the roots, and when it freezes again the sap flows back down. A long period of regular freezes and thaws means a long period when the right kind of sap is accessible in the trunk in large quantities.

Each maple can have one hole drilled in it for sap tapping per foot of trunk diameter. You can buy maple spouts to insert in the holes, and hooks to hang buckets for the sap to drip into. Be sure to check the buckets frequently. A five gallon bucket can fill surprisingly fast and overflow.

The sap itself tastes little like maple syrup. It may be a bit grainy, but when filtered it might make a decent drink, though not a sweet one.

Maple syrup was made by Native Americans and by settlers.

After it's collected and cleaned, it is boiled, boiled, boiled down. It takes several dozen gallons of sap to make a single gallon of maple syrup, and that takes time. It is probably a bad idea to do it indoors, as it can make the walls and stuff sticky. I think I have heard of people using turkey fryers to boil it down outside. Other people find ways to boil it outside in larger containers.

If you learn about the process and find a way to cook it down that works for you, maple tapping and syrup making can be a fun and rewarding activity, especially for families with children.

When I was a kid, we tapped our maples but brought the sap to a nature center that produced its own syrup. They kindly agreed to let us trade in our buckets of sap for bottles of their fresh maple syrup. It was a great experience.

Daikon radishes are used as cover crops. Their thick roots penetrate 1-2 feet into the ground, and not long after they were seeds, they are done. Farmers leave the roots in the soil to decompose into good organic matter for other plants, and use the leaves (working them into the soil, I think) for the same purpose.

I think they are used to improve sandy and clay soils. Gardeners can consider using them where they plan to plant vegetables or flowers, along with other cover crops like clover and other nitrogen-fixing legumes.

Arbutus unedo's outer bark peels and flakes off to reveal smooth, cinnamon-red bark underneath.

Its fruits ripen over a 12 month period, so it is in flower again as the fruits get ripe. Between its broadleaf evergreen leaves, its beautiful bark, its lovely flowers, and its decorative and (kid-safe if not tasty) edible fruit, the tree is never without ornamental appeal.

I have heard that the fruit tastes better when it's so ripe it wants to fall apart when you pick it.

This is considered one of the most cold-hardy palms around. It's unusual for a palm in that it prefers part shade rather than full sun. It might be the best choice for someone with frosty winters who wants to give palms a try for the first time.

I planted this rose in the fall, and it bloomed into December! Then it started blooming again, like crazy, in mid-April.

Good color, very floriferous.

Turk's Cap bloomed in December for me near Austin, TX, even after multiple frosts!

It's scraggly but beautiful, with bright true red flowers. They say it likes shade, but it seems to do well in a mostly sunny spot too. I've seen it in full shade, and it copes by getting extremely leggy.

This rose is impressive:

I had one in Lubbock, TX, where it's very difficult and often impossible to grow things because of the salty, alkaline, heavy clay soil; hot dry climate (in bad years many days are hotter than 110 degrees and the annual rainfall may be at desert levels.); extreme winds; dust storms; occasional bad hail; and surprisingly cold winters.

Our Shadow Dancer rose bloomed profusely all season long. It grew up an A-frame porch swing in the yard, neatly covering one leg of the frame and the top of the frame with masses of big ruffled red and pink blooms, which have a strong raspberry scent. The foliage was also nice and healthy.

Really, this rose could rightly be the most popular climbing rose in the world. But instead it is almost impossible to find. I'd dearly like to persuade growers and retailers to give us Shadow Dancer. It was introduced just more than 20 years ago, so I guess it's out of patent and they wouldn't have to pay for a patent license. Why on earth don't they add this jewel?