| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun to Partial Shade Partial or Dappled Shade |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) Slightly alkaline (7.4 – 7.8) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Maximum recommended zone: | Zone 9b |
| Plant Height: | 8 to 12 inches |
| Leaves: | Evergreen Semi-evergreen |
| Flower Color: | Green |
| Bloom Size: | 1"-2" |
| Flower Time: | Late spring or early summer Summer |
| Uses: | Groundcover Culinary Herb Medicinal Herb Will Naturalize |
| Edible Parts: | Leaves Roots Fruit |
| Eating Methods: | Tea Raw Cooked |
| Dynamic Accumulator: | Ca (Calcium) Mg (Magnesium) S (Sulfur) Fe (Iron) Mn (Manganese) Si (Silicon) |
| Wildlife Attractant: | Bees |
| Resistances: | Humidity tolerant Drought tolerant |
| Propagation: Seeds: | Provide light Self fertile Depth to plant seed: Surface sow, covering with a very light layer of soil |
| Pollinators: | Wind |
