Silvery leaves with the sharp smell of curry when brushed against. Not to be confused with Curry Leaf (Murraya koenigii) which is used in traditional curry mixtures. The leaves of H. italicum may be used to impart a slight curry flavor to stews, but the leaves should be removed before serving as they have a bitter taste. The oil from the blossoms may be used as an anti-inflammatory, fungicide, or astringent. Some cats will avoid the plant, disliking the smell. The flowers may be used in dried arrangements. It is drought tolerant, and dislikes wet feet. Barely hardy to Zone 8b, I have often lost this plant over hard winters.

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