Vegetables
Heredity: Open Pollinated
History: Named after a mountain in Argentina where it supposedly originated.
Country of Origin: Argentina

Data specific to Peppers (Edit)
General Type: Cuban
Fruit Length: 9-12"
Fruit Width at Shoulders: 2.5"
Fruit Ripening Color Sequence: Green to Yellow to Orange to Red
Days to First Harvest and Maturity: 70 green, 80+ for other colors.
Wall Thickness: Medium
Scoville Heat Units (approximate SHU): o.
Heat: Sweet<100SHU

General Plant Information (Edit)
Plant Habit: Herb/Forb
Shrub
Life cycle: Perennial
Sun Requirements: Full Sun
Water Preferences: Mesic
Minimum cold hardiness: Zone 10b +1.7 °C (35 °F) to +4.4 °C (40 °F)
Plant Height: Most say 36"
Plant Spread: 18-24"
Leaves: Evergreen
Fruit: Showy
Flower Color: White
Bloom Size: Under 1"
Flower Time: Summer
Late summer or early fall
Fall
Underground structures: Taproot
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit
Resistances: Deer Resistant
Propagation: Seeds: Provide darkness
Needs specific temperature
Days to germinate: 8 to 20 days, depending on soil temperature
Depth to plant seed: 1/4 inch
Start indoors
Can handle transplanting
Other info: Open pollinated- saved seeds come true if no cross-pollination
Containers: Suitable in 3 gallon or larger
Preferred depth: Minimum of 12" deep; width of pot should be no less than 12", preferably wider

Image
Common names
  • Frying Pepper
  • Sweet Pepper
Also sold as:
  • Giant Aconcagua

Photo Gallery
Location: MoonDance Farm, NC
Date: 2012-08-10
Aconcagua peppers: Mandala design showing various colors/ripening
Location: MoonDance Farm, NC
Date: 2012-08-10
Aconcagua pepper: showing size and color of near-mature fruit
Location: MoonDance Farm-North Carolina
Date: 2010-08-21
Orange color stage of Aconcagua
Location: MoonDance Farm-North Carolina
Date: 2011-02-18
Pepper seedlings, showing roots and top growth
Location: MoonDance Farm-North Carolina
Date: 2011-02-18
Seedlings in row trays
Location: MoonDance Farm-North Carolina
Date: 2010-08-21
Red or green, ready to pick, both colors are tasty!
Location: MoonDance Farm, NC
Date: 2012-08-10
Aconcagua Pepper: ready to eat lime green fruit against dark gree
Location: My Northeastern Indiana Gardens 
Date: Sep 28, 2011 1:19 PM
Location: My Northeastern Indiana Gardens - Zone 5b
Date: Sep 28, 2011 1:19 PM
Photo by Anderwood
Location: MoonDance Farm-North Carolina
Date: 2010-08-21
Sweet, red stage Aconcagua pepper
Comments:
  • Posted by Horseshoe (Efland, NC - Zone 7a) on Oct 11, 2011 10:58 AM concerning plant:
    Another one of my favorite peppers! Aconcagua, named after the mountain range in South America, is a sweet pepper of the elongated variety growing approximately 11 inches long and 2-3 inches wide! It’s fantastic for eating fresh in salads or for grilling (I recommend an olive oil and garlic baste!) as well as for stuffing! Yummy!

    Fun to grow, fun to eat, fun to say its name out loud! (Now let's all say it together, A-con-caw-gwa! Now you'll remember it for adding to your wish list!)

Plant Events from our members
lovesblooms On February 25, 2018 Seeds sown
indoors
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