Vegetables
| Heredity: |
Hybrid
|
| Country of Origin: |
USA |
| Days to harvest: |
65 - 68 |
Data specific to Peppers (Edit)
| General Type: |
Jalapeno
|
| Pepper Shape: |
Cylindrical
Other: Rounded end
|
| Fruit Length: |
3.25 - 4 inches |
| Fruit Width at Shoulders: |
1.5 inches |
| Fruit Ripening Color Sequence: |
Green to Red
|
| Days to First Harvest and Maturity: |
66 green |
| Wall Thickness: |
Thick
|
| Scoville Heat Units (approximate SHU): |
6000 - 8000 |
| Heat: |
Medium Hot 2.5-30K SHU
|
General Plant Information (Edit)
| Plant Habit: |
Herb/Forb
Shrub
|
| Life cycle: |
Perennial
|
| Sun Requirements: |
Full Sun
|
| Water Preferences: |
Mesic
|
| Plant Height: |
36 - 48 inches |
| Fruit: |
Showy
|
| Uses: |
Vegetable
Suitable as Annual
|
- Jalapeno Pepper
- Hot Pepper
- Bell Pepper
Posted by
lauribob (N Central Wash. - the dry side - Zone 5b) on Oct 27, 2018 12:16 PM concerning plant:
I've planted these from starts the past couple years and they've produced well for me. I like the larger size of these jalapeños and the flavor is great. They are thick walled and tasty when both green and red. I always forget to find seeds for these because Pine Tree doesn't carry them.
Posted by
Weedwhacker (Ford River Twp, Michigan UP - Zone 4b) on Oct 19, 2014 8:57 PM concerning plant:
Large, thick-walled, jalapeno-type peppers. Moderately hot, heat seems to be somewhat variable. Excellent producer in my northern garden, this is a variety that I have grown every year for at least 8 years. Great for adding to salsa, making "poppers," and pickling. Green turning to bright red when ripe.
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