| Year Introduced: | 1983 |
| Heredity: | Hybrid |
| Country of Origin: | USA |
| Hybridizer or Originator: | Burpee |
| General Type: | Bell |
| Fruit Length: | 3.5 inches |
| Fruit Width at Shoulders: | 3.5 inches |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 70 color not specified |
| Wall Thickness: | Thick |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 18-24 inches |
| Plant Spread: | 18-24 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Start indoors Can handle transplanting |
| Pollinators: | Self |
| Containers: | Suitable in 3 gallon or larger |
| Johannian | On February 17, 2022 | Seeds germinated |
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