| Country of Origin: | Thailand |
| Days to harvest: | 65 |
| Pepper Shape: | Tapered |
| Fruit Length: | 3-4″ |
| Fruit Width at Shoulders: | .5-1″ |
| Fruit Ripening Color Sequence: | Green to Red |
| Wall Thickness: | Medium |
| Scoville Heat Units (approximate SHU): | 50,000-100,000 |
| Heat: | Hot 30K-300K SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Minimum cold hardiness: | Zone 7b -15 °C (5 °F) to -12.2 °C (10 °F) |
| Maximum recommended zone: | Zone 8a |
| Plant Height: | 2 feet |
| Plant Spread: | 1.5 feet |
| Fruit: | Showy Edible to birds |
| Fruiting Time: | Late spring or early summer Summer Late summer or early fall Fall |
| Flower Color: | White |
| Bloom Size: | Under 1" |
| Flower Time: | Late spring or early summer Summer Late summer or early fall |
| Suitable Locations: | Houseplant Terrariums |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked Fermented |
| Wildlife Attractant: | Bees Birds |
| Resistances: | Humidity tolerant |
| Propagation: Seeds: | Self fertile Days to germinate: 6-10 |
| Pollinators: | Self Bumblebees Bees |
| Containers: | Suitable in 1 gallon |
| Conservation status: | Least Concern (LC) |
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