| Year Introduced: | 2003 |
| Heredity: | Hybrid |
| Hybridizer or Originator: | Harris Moran |
| General Type: | Bell |
| Disease Resistance: | Bacterial Leaf Spot |
| Fruit Length: | 4-4.5" |
| Fruit Width at Shoulders: | 3.5-4" |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 66 green, 75 red. |
| Wall Thickness: | Thick |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 24-36 inches |
| Plant Spread: | 15 20 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Propagation: Seeds: | Can handle transplanting |
| Pollinators: | Self |
« Add a new plant to the database
» Search the Peppers Database: by characteristics or by cultivar name
« See the general plant entry for Peppers (Capsicum)
