| Heredity: | Open Pollinated |
| Country of Origin: | Italy |
| General Type: | Cuban Italian Frying |
| Pepper Shape: | Tapered Wrinkled |
| Fruit Length: | 4 inches |
| Fruit Width at Shoulders: | 1.5 inches |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 55 green, 75 red |
| Wall Thickness: | Thin |
| Scoville Heat Units (approximate SHU): | o. |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Plant Height: | 18 - 24 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
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