| Heredity: | Open Pollinated |
| History: | Brought to Wisconsin from Hungary in 1912 |
| Country of Origin: | Hungary |
| General Type: | Pimiento Paprika |
| Pepper Shape: | Tapered Other: Horn shape, blunt point |
| Fruit Length: | 5 - 7 inches |
| Fruit Width at Shoulders: | 2.5 inches |
| Fruit Ripening Color Sequence: | Green to Orange to Red |
| Days to First Harvest and Maturity: | 80 red |
| Wall Thickness: | Thick |
| Scoville Heat Units (approximate SHU): | 500 - 1000 |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Plant Height: | 12 - 24 inches |
| Fruit: | Showy |
| Bloom Size: | Under 1" |
| Flower Time: | Summer |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Propagation: Seeds: | Needs specific temperature Days to germinate: 6-25 Depth to plant seed: 1/4" Start indoors Can handle transplanting Other info: Germination may be slow and erratic |
| antsinmypants | On May 24, 2023 | Transplanted One Into Garden Two |
| antsinmypants | On March 3, 2023 | Plant emerged 1 seedling emerged. |
| antsinmypants | On February 18, 2023 | Seeds sown |
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