| Heredity: | Open Pollinated |
| General Type: | Cuban Italian Frying |
| Pepper Shape: | Tapered |
| Fruit Length: | 7-8" |
| Fruit Width at Shoulders: | 1.5" |
| Fruit Ripening Color Sequence: | Green to Yellow |
| Days to First Harvest and Maturity: | 80 (color not specified) |
| Wall Thickness: | Medium |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Minimum cold hardiness: | Zone 10b +1.7 °C (35 °F) to +4.4 °C (40 °F) |
| Plant Height: | 24 - 30 inches |
| Plant Spread: | 18 - 24 inches |
| Fruit: | Showy |
| Flowers: | Showy |
| Flower Color: | White |
| Bloom Size: | Under 1" |
| Flower Time: | Summer Late summer or early fall |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Toxicity: | Leaves are poisonous |
| lovesblooms | On February 27, 2017 | Seeds germinated |
| lovesblooms | On February 17, 2017 | Seeds sown resown, same container as 2/2 sowing |
| lovesblooms | On February 13, 2017 | Seeds germinated |
| lovesblooms | On February 2, 2017 | Seeds sown |
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