Pipicha is a short lived perennial herb from southern Mexico and is used as a food seasoning. The flavor is said to be similar to cilantro but even more pungent, with overtones of lemon, anise, and even a touch of mint. It's also known to have medicinal value. I'm looking forward to growing this one next year.

Pipicha is also known as Chepiche, Pepicha, Thin Papalo, and Porophyllum tagetoides.

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