Vegetables
Country of Origin: Brazil

General Plant Information (Edit)
Plant Habit: Herb/Forb
Life cycle: Perennial
Sun Requirements: Full Sun
Fruit: Showy
Uses: Vegetable
Suitable as Annual

Image
Common names
  • Hot Pepper
Also sold as:
  • Chapéu de Frade
  • Chapeau de Frade
  • Monk's Hat

Photo Gallery
Location: Zone 5 Fort Wayne Indiana
Date: 2011-07-13
Chapeu de Frade flower
Location: Fort Wayne, Indiana
Date: 2012-10-02
Location: Zone 5 Fort Wayne Indiana
Chapeu de Frade
Comments:
  • Posted by DanCarmona (Fort Wayne, Indiana - Zone 5a) on Jan 21, 2012 12:51 PM concerning plant:
    Chapeu de Frade
    Capsicum: Baccatum
    Origin: Brazil
    PI: 497974
    Flower: erect, rotate, small
    Petals: white, yellow or tan spots
    Spots: green or yellow-brown
    Calyx: no or small 5 teeth
    Pods: Green > red,1-1/2"L X 1-1/4"W
    Seed: yellow-brown
    Leaves: smooth, relatively small
    Plant height: 24-30"
    Maturity: 90 Days
    Habit: bush
    Scoville units: 100-500
    Germ. Time: 2 wk. > 2 mo.

    This variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Aji Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been transferred from South America to Europe by the Portuguese in the 18th century and is actually part of the species Capsicum baccatum var. pendulum. The plants are quite large growing 3 to 4 ft tall and produce 30 to 50 extremely weird 3 or 4 flat winged, wrinkled almost flying saucer like 1 ½" wide pods. The flesh of each pod is thin although crisp to taste and they mature from green to red approximately 90-100 days after seedlings have emerged. The body of the pods have some detectable heat, but the wings are sweet and mild.
  • Posted by DanCarmona (Fort Wayne, Indiana - Zone 5a) on Nov 13, 2012 10:20 AM concerning plant:
    Chapeu de Frade
    Capsicum: Baccatum var. umbilicatum 
    Origin: Brazil
    PI: 497974
    Scoville units: 100-500
    Blossom end shape: mixed
    Fruit position and shape: pendant, oblate
    Fruit size and color: 1-1/2" X 1-1/4" green > red
    Calyx shape: cup shaped
    Flower: erect, rotate, small
    Petals/Spots: white/yellow or tan spots
    Filament color: white
    Anther color: yellow
    Habit: bush
    Stem: smooth
    Leaves: smooth, relatively small
    Germ. Time: 2 wk. > 2 mo.
    Maturity: 90 days
    Plant height: 24 < 36"
    Taste: .."citrusy" "fruity"
    Uses:·condiment, garnish, salsa
    This very unusual pod shaped variety is believed to have been transferred from South America to Europe by the Portuguese in the 18th century. The plants are quite large growing 3 to 4 ft tall and produce 30 to 50 extremely weird 3 or 4 flat winged, wrinkled almost flying saucer like 1 ½" wide pods. The flesh of each pod is thin although crisp to taste and they mature from green to red approximately 90-100 days after seedlings have emerged. The body of the pods have some detectable heat, but the wings are sweet and mild.
    History:·This accession was collected in Piracicaba, Sao Paulo, Brazil and donated to NPGS 1985, it was first identified as C. baccatum, then C. baccatum var. pendulum and finally C. baccatum var. umbilicatum. 
    Credits & Sources: <thechileman Chapeu de Frade>

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