Vegetables
Year Introduced: 2007
Heredity: Hybrid
History: Hybrid Pasilla bred to dry for Molé sauce.
Hybridizer or Originator: Seminis

Data specific to Peppers (Edit)
General Type: Other: Pasilla
Disease Resistance: Tobacco Mosaic Virus
Potato Virus Y
Pepper Shape: Tapered
Fruit Length: 7 - 9"
Fruit Width at Shoulders: 1 - 1.5"
Fruit Ripening Color Sequence: Green to Brown (Chocolate)
Days to First Harvest and Maturity: 70 Dark green, 80-85 Brown
Wall Thickness: Thick
Scoville Heat Units (approximate SHU): 700 - 800
Heat: Mild 100-2500 SHU

General Plant Information (Edit)
Plant Habit: Herb/Forb
Shrub
Life cycle: Perennial
Sun Requirements: Full Sun
Water Preferences: Mesic
Plant Height: 24-40 inches
Plant Spread: 24 inches
Fruit: Showy
Flowers: Inconspicuous
Uses: Vegetable
Suitable as Annual
Edible Parts: Fruit
Propagation: Seeds: Depth to plant seed: 1/4"
Start indoors
Can handle transplanting
Will not come true from seed
Containers: Suitable in 1 gallon
Awards and Recognitions: AAS (All-America Selection®): 2007 National

Image
Common names
  • Hot Pepper

Photo Gallery
Location: my garden zone 5 Indiana
Date: 2020-09-21
Location: my garden zone 5 Indiana
Date: 2020-09-21
Location: Summerwinds Nursery Phoenix, Arizona
Date: 2016-02-10

Date: 2018-09-17
Location: Little garden of Big Dreams, Dayton KY
Date: Dec 2016
Dried ripe fruit
Location: Mackinaw, Illinois
Date: 2012-07-05
Immature fruits are glossy dark green.  Will turn dark chocolate
Location: Bloomington, Illinois
Date: 2012-07-04
Taken at the Illinois State University Hortiuculture Center
Comments:
  • Posted by gardengus (Indiana Zone 5b) on Oct 30, 2020 6:03 PM concerning plant:
    I grew this pepper for the first time this year and was very pleased with the vigor, flavor and number of peppers it produced. It has earned a place in my future gardens.
    It does get rather large and needs staking or the peppers pull the plant over.
  • Posted by BookerC1 (Mackinaw, IL - Zone 5a) on Jul 4, 2012 4:56 PM concerning plant:
    In 2007, was selected for an All-America Selections award for its flavor, vigor, disease resistance, and yield.
  • Posted by BookerC1 (Mackinaw, IL - Zone 5a) on Jul 4, 2012 5:05 PM concerning plant:
    Peppers are chocolate-brown when ripe, and are of the pasilla type. They are traditionally used to make the Mexican molé sauce, but are also good for stuffing and grilling. Peppers can be eaten green, but develop fuller flavor and become hotter as they ripen. Peppers should be mature between 75-85 days after sowing.

    Disease resistance to Potato virus Y and Tobacco Mosaic Virus Strains 0, 1 and 2
Plant Events from our members
p1mkw On March 15, 2010 Plant emerged
p1mkw On March 7, 2010 Seeds sown
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