| Heredity: | Hybrid |
| Country of Origin: | Naples, Italy |
| General Type: | Italian Frying Other: Peperoncini |
| Pepper Shape: | Tapered |
| Fruit Length: | 2 - 5 inches but usually picked 3 - 4 inches long |
| Fruit Width at Shoulders: | 0.75 - 1 inch |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 60 - 70 green |
| Wall Thickness: | Medium |
| Scoville Heat Units (approximate SHU): | 100 - 500 |
| Heat: | Mild 100-2500 SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Plant Height: | 18 - 24 inches |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
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