Big Daddy is not the largest onion I grow, but it is a fairly good storage onion, keeping up to five months in cool, dry conditions. It is a Spanish hybrid with a fairly mild taste, which goes well with burgers, hot dogs & salads (for my taste). I have successfully kept these in a well-ventilated cellar into January and beyond. The plants do best with adequate moisture and a weed-free environment. I spray twice during the growing season, especially in hot humid weather, with a fungicide/sulfur solution.

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