100 days. Richly-flavored, bright-green with yellow interiors, 1-inch diameter sprouts. For cold-winter areas, sow early as a spring transplant for summer-fall harvest. In mild-winter areas, plant late summer / early fall for winter-to-spring harvest. Tolerates both warm and cool weather. Harvest from bottom to top of stalk over several weeks.

[Descriptive Source: Bejo Seeds, Inc. and All-America Selection®]

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