| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Partial or Dappled Shade |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Neutral (6.6 – 7.3) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Leaves: | Spring ephemeral Other: Leaves can be cooked as a leaf vegetable. |
| Flowers: | Showy |
| Flower Color: | Other: Large flowers open pale yellow fading to pink making a bicoloured mix |
| Flower Time: | Spring |
| Underground structures: | Bulb |
| Uses: | Vegetable Salad greens |
| Edible Parts: | Leaves Roots Flowers |
| Eating Methods: | Tea Raw |
| Parentage: | Erythronium tuolumnense X E. revolutum |
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