| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun to Partial Shade |
| Water Preferences: | Mesic Dry Mesic Dry |
| Minimum cold hardiness: | Zone 5a -28.9 °C (-20 °F) to -26.1 °C (-15 °F) |
| Leaves: | Fragrant |
| Flower Color: | Yellow |
| Bloom Size: | Under 1" |
| Underground structures: | Rhizome |
| Suitable Locations: | Xeriscapic |
| Uses: | Culinary Herb Will Naturalize |
| Edible Parts: | Stem Leaves |
| Resistances: | Drought tolerant |
| Propagation: Other methods: | Division |
| Pollinators: | Wind |
| Miscellaneous: | Tolerates poor soil |
| MunchkinsMom | On February 24, 2017 | Plant emerged |
| MunchkinsMom | On October 11, 2016 | Transplanted Pulled from Brandy Barrel and potted up in clay container to hold for final location decision. Will overwinter on Patio Table |
| MunchkinsMom | On March 25, 2016 | Miscellaneous Event Took first cuttings |
| MunchkinsMom | On October 2, 2015 | Transplanted Brandy Barrel, 2" pot, about 3" tall |
| MunchkinsMom | On September 25, 2015 | Obtained plant Green Acres |
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