| Heredity: | Open Pollinated |
| Country of Origin: | Japan |
| Days to harvest: | 85 |
| Pepper Shape: | Cylindrical Wrinkled |
| Fruit Length: | 6 inch |
| Fruit Width at Shoulders: | 1 inch |
| Fruit Ripening Color Sequence: | Green to Red |
| Days to First Harvest and Maturity: | 90-90 |
| Wall Thickness: | Medium |
| Heat: | Sweet<100SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 24-36 inches |
| Plant Spread: | 2 feet |
| Fruit: | Showy |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
| Eating Methods: | Raw Cooked |
| Wildlife Attractant: | Other Beneficial Insects |
| Propagation: Seeds: | Start indoors |
| Pollinators: | Self Various insects |
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