| Year Introduced: | 2008 |
| Heredity: | Open Pollinated |
| Country of Origin: | Brazil |
| Hybridizer or Originator: | Cláudia Silva da Costa Ribeiro; Francisco José Becker Reifschneider; Sabrina Isabel Costa de Carvalho; EMBRAPA Vegetables |
| General Type: | Jalapeno |
| Disease Resistance: | Bacterial Leaf Spot |
| Fruit Length: | 10 centimeters/4 inches |
| Fruit Width at Shoulders: | 3.2 centimeters/1 inch |
| Fruit Ripening Color Sequence: | Green to Red |
| Scoville Heat Units (approximate SHU): | 58,000 |
| Heat: | Hot 30K-300K SHU |
| Plant Habit: | Herb/Forb Shrub |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun |
| Plant Height: | 30-50 centimeters/12-20 inches |
| Plant Spread: | 65 centimeters/26 inches |
| Leaves: | Broadleaf |
| Fruit: | Showy Indehiscent |
| Uses: | Vegetable Suitable as Annual |
| Edible Parts: | Fruit |
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