| Plant Habit: | Herb/Forb |
| Life cycle: | Perennial |
| Sun Requirements: | Full Sun Full Sun to Partial Shade |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) Slightly alkaline (7.4 – 7.8) |
| Minimum cold hardiness: | Zone 5a -28.9 °C (-20 °F) to -26.1 °C (-15 °F) |
| Maximum recommended zone: | Zone 9a |
| Plant Height: | 2 to 3 feet or more |
| Plant Spread: | 2 to 3 feet |
| Leaves: | Fragrant |
| Flowers: | Showy |
| Flower Color: | White Other: Daisy-like, white ray with yellow center; sometimes the white ray petals are not present. |
| Bloom Size: | 1"-2" |
| Flower Time: | Summer |
| Underground structures: | Taproot |
| Uses: | Culinary Herb Salad greens |
| Edible Parts: | Leaves |
| Eating Methods: | Tea Culinary Herb/Spice Raw |
| Wildlife Attractant: | Bees Butterflies |
| Propagation: Other methods: | Division |
