oneeyeluke said:
...... the water should be buffered a little with carbonates before using to keep the pH around 5.8.
oneeyeluke said:I buffer my pure water with 2mls of Cal-Mag to 1 gallon of water. Calcium and Magnesium will help keep the pH stable when the pH is low.
The pH is very important because it allows the nutrients to become available. When the pH is too high some Nutrients become locked out, and when its too low, the leaves and roots get burned from the acidic state of the soil. .
When I say carbonates I'm mostly talking about calcium. No need to add cal- mag to tap water
because the tap is is loaded with junk. I only use RO or RAIN water which I supplement with calcium in soil-less and some organic mixes. Knowing the pH of the soil is the difference between knowing what you are doing and not.
oneeyeluke said:Knowing the pH of the soil makes the difference between someone that knows what they are doing, and someone that doesn't. The soil pH is crucial when it comes to nutrient absorption and when the pH is off just a little, it will lock out nutrients. I don't expect anyone who has not had training in Horticulture to know the value of knowing the pH scale and Nutrient absorption. .However it is very important in the Horticulture industry and it means the difference between success and failure.