DaisyDo said:Jan, that's a terrific photo! I have some Globemaster alliums with my iris, but now I really want some giant white allium, especially after seeing your photo!
DaisyDo said:I have done that: spearmint, apple mint, chives, oregano, thyme (golden and lemon), chives, allium, poppies, creeping phlox, digitalis, bleeding heart, solomon's seal, helleborus, ornithogallum, chionodoxa, daffodils, blackberry lily, and astilbe. But most of those bloom along with the irises or soon before or after.
Finding things that "don't taste good" that bloom in summer or fall is more difficult. So far, aside from ferns, I have found.
Summer: verbena bonariensis, crocosmia, geranium, threadleaf coreopsis. It's not enough.
Fall: monkshood, colchicum, surprise lily (amaryllis), caryopteris. It's not enough.
They even eat my salvia, mums, russian sage, yarrow, rudbeckia, echinacia, asters, and shasta daisies. And the deer ear my daylily buds as soon as they are ready to open. And my hostas. The groundhogs even ate my cardinal flower, and wood asters. I think they even nibble some at my brunerra, columbine, and lamb's ears.
No, simply being nasty tasting or fuzzy is often not enough. Things have to be downright toxic. This is why I have been trending toward more iris, but that doesn't help my lack of color in summer and fall.