pphanfx's Plant List

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Chinese plantain
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Used in Asian seafood soups, such as Vietnamese shrimp & rice soup.
  cucurbita peop
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  grumolo verde
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  radicchio verde
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Flowering Maple (Abutilon 'Tiger Eye')
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Dill (Anethum graveolens 'Mammoth')
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Malabar Spinach (Basella alba)
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Broccoli Raab (Brassica rapa subsp. rapa 'Novantina')
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#Pollination

Canna (Canna tuerckheimii)
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Gotu Kola (Centella asiatica)
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Chickpea (Cicer arietinum 'Myles Desi')
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Curly Endive (Cichorium endivia)
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Watermelon (Citrullus lanatus 'Sugar Baby')
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My sister’s coleous.

Coleus (Coleus scutellarioides)
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Elephant Ear (Colocasia esculenta)
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Taro root, popular in Asian cuisines, such as Dim-Sum.

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Spaghetti Squash (Cucurbita pepo 'Vegetable Spaghetti')
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Cucurbita pepo subsp. pepo
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Lemon Grass (Cymbopogon citratus)
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Wild Arugula (Diplotaxis tenuifolia)
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Turns your garden into wild Europe. I found these along the road and in the fields of Switzerland and now my garden has vast patches of these. Fast dispersal and growth, producing tasty greens in under 30 days. Exactly the same flavor as its more popular cousin Arugula Rocket, but hardier and easier to grow. Manages to survive in blazing sun or frosty conditions. Produces yellow flowers instead of white ones, as with Arugula Rocket.

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Vietnamese Balm (Elsholtzia ciliata)
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Aromatic with a subtle and light mint flavor. Adopts a deep purple tinge as it matures. Very cleansing and used to offset extremely sour/fishy dishes. Can be referred to as "Vietnamese Balm," although almost no one will know what you're talking about as it's mainly in Southeast Asian dishes.

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