Hello All. I'm usually just a spectator when it comes to forums but I've really learned a lot from the feedback you've all given to each other and wanted to share my experience.
I have recently (last 6 months or so) been wanting to green up my apartment and fell in love with caudiciform plants, especially the Adeniums. I planted some seeds from an etsy vendor back in December and again in late January and wanted to share where they're at and get some feedback from you all.
Some info: Zone 6a, New England. They are currently set up in a "hot box", which is a 20(?) gallon tote that I cut two holes in the lid and have two strong LED's pointing down at the plants. I also have a heat mat that turns on when the ambient air within the tote gets below 80F. I lined the tote with mylar to try and maximize the light since i've read that these require a lot.
Adenium arabicum germinated late January
Above 5 are obesum
Above 2 are thai soco
Trichodiadema densum - Throwing it in just to see if anyone knows if I must raise part of it out and expose rose to get the bonsai look or it starts stemming up naturally.
Before I forget, the soil i used for the thai soco (the oldest of them) when I first sowed them was just potting soil with extra perlite added. Something was wrong because they did not grow any leaves other than the ones they sprouted with. Then after about a month of no growth and yellowing leaves I felt the caudex as i noticed it was looking wrinkly and discolored and it felt really soft, almost mushy. I replanted it in the mix I started using with most of the other seedlings and that is 2:1 (vermicast:vermiculite) mix, tho i do top some of them with river sand. I have three worm bins and get plenty castings and after reading about it and now seeing the benefits am a huge advocate for a healthy living soil.
The obesum in the mini bonsai pot I re-potted 4 weeks ago and already I am seeing roots pushing through the bottom screen.
Feeding/Water: I mix 2 tablespoons of fish emulsion, 1 teaspoon of Mycorrhizae powder, and 1 tablespoon of homemade EM into 1 gallon of RO water and feed them that every weekend. Throughout the week I just water with RO water using my best judgement. I don't let the soil get completely dry as I don't want the soil to die, so when the top is loose I just give them a drink. It usually works out to every other day sometimes everyday. They are certainly thirsty...
I apologize for being so verbose, I just wanted to give as many facts as I could. Any pointers and tips would be greatly appreciated, like why do the leaves on the thai soco's have that silvery look to them. Also some of the leaves are stretching upwards, is that a lack of water?
Thanks again! - Stefan