Fresno chiles, Thai chiles, and Biquinho Reds. (I've never grown the biquinhos before.) I have a few other varieties that aren't up yet, and a few more that I haven't planted yet.

Also I have some swamp milkweeds up; I planted some 3 year old seeds without cold stratifying them to see if maybe they don't need it if the seeds aren't fresh. Got about 70% germination and the seedlings look strong. I have fresh milkweed seeds in a wet paper towel in the fridge, to be planted early April.

April 1 is when I really get busy planting, but I wanted to start early this year with a few peppers.

i love to make fermented hot sauces, what do you do like to do with your peppers?

bubs said:i love to make fermented hot sauces, what do you do like to do with your peppers?

Eat them fresh, dry them for winter use, give them away. I also make salsa, but that is more dependent on my tomato or tomatillo crop than it is the peppers.