blue23rose said:
Someone mentioned (forget where) that they leave the foliage because that is food for the roots. I had never heard that before for daylilies, only tulips/daffodils and such. Maybe someone can clarify that for me.
Fertilizer manufacturers like to say that fertilizer is "plant food" but really it isn't. It is more like giving them the minerals in your daily pill of multi-vitamin + minerals. Yes those minerals can be recycled from the declining leaves, same as with daffs and tulips, so cutting them off while there is still some green deprives the plant somewhat. But what is really "food:" that fuels growth and other functions in a plant is what the leaves make themselves by photosynthesis. So when you cut off leaves that are still green you are reducing the capability of the plant to feed itself and store some food for the future.
When we garden with ornamentals we are mostly concerned about appearance, and cutting off the ratty leaves to cause new fresh growth is a means to that end that will not kill an established plant even if not necessarily beneficial. I would not do it to a new or borderline hardy plant late in the year just to be safe.