'People can grow healthy food for themselves'
By turning bottles into plant pots, a sprawling residential neighbourhood in Peru's capital is tackling two problems โ plastic waste and the lack of space to grow vegetables.
Cut a hole in the side of a bottle, hang it upside down and fill it with soil, says Chris Cortez, head of environmental projects in Santiago de Surco, a Lima district home to about 350,000 people.
The bottles are big enough to grow lettuce, spinach, chard or one beetroot, radish or carrot. Connected by bottle caps screwed on through holes in the base of another bottle, they can be strung one on top of the other, in rows of up to seven, and hung on a wall.
Cortez says his online classes teaching vertical horticulture took off during the Covid pandemic.
"The idea was to show people they could grow healthy food at home," says Cortez, 25. Peru had the highest death rate per capita and one of the world's strictest lockdowns. "It gave them something to do when they were cooped up, particularly elderly people, many of whom grew up in the countryside," he adds.
Plastic bottles are big enough to grow vegetables such as lettuce, spinach, chard or one beetroot, radish or carrot. More than 220,000 reused plastic bottles now hang on a 700-metre stretch of wall on the edge of Lima's largest and oldest recycling plant in the Voces por el Clima (Voices for the Climate) ecological park.
With a plentiful supply of plastic bottles, Cortez has used every inch of wall space for the horticultural technique, which saves water and space.
Every few weeks, kilos of vegetables are harvested and donated to one of 24 soup kitchens, which provide cheap meals in the district's neighbourhoods.
Gloria Perez, 59, who runs the soup kitchen association, says she gets a delivery every few months. "Whenever there's a harvest we receive something," she says.
โDan Collyns in Peru