Humboldt said: Deli tray and sphagnum
Its exclusively what I use to germinate and grow Anthurium seedlings in compots. Once they get good root systems they get transferred to independent cells in seed shorting trays. Then into 2" solo cups with slits in the bottom, then 4 inch clear plastic wine cups with either soil mix or moss. Large cuttings or well rooted cuttings/plants get the big gulp Wawa, McCrack or Starbucks cups. There are people in the aroid community (mainly Facebook) already trying to make a buck on clear plastic planters that they buy wholesale and resell to people on Facebook at a profit. Ne need for that. The big size Wawa cup is all you need. I have no need for a close system for my stuff. I have adequate humidity either in the greenhouse or indoors in the terrariums.
Working great, 2 1/2 weeks and tons of roots.
sallyg said: Great!
Soil roots, water roots.. does it really matter which these are? It worked. I think soil, as they attached to something and are not submerged in water.
Yes these are considered soil roots. They function the same way. Some people use what they refer to as 'Dirty Moss' which is moss with some perlite and a little bit of potting mix worked through it
Pandemic benefit- more carryout food comes in mini greenhouses.
sallyg said: Great!
Soil roots, water roots.. does it really matter which these are? It worked. I think soil, as they attached to something and are not submerged in water.
Gina1960 said: Yes!