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Avatar for kwinch
Jul 24, 2023 5:31 AM CST
Thread OP
St. Louis, Mo
I'll soon be harvesting russet potatoes. I plan to make french fries for freezing with most if not all. Do I need to follow the instructions I see for harvesting maincrop potatoes? In particular the step to let them cure for 1 - 2 weeks? I'm looking at these instructions: https://harvesttotable.com/pot...
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Jul 24, 2023 6:39 AM CST
Name: Cinda
Indiana Zone 5b
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I believe the two weeks cure is for storing ,if you intend to use them up and freeze them the cure time is not necessary.
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Jul 24, 2023 8:04 AM CST
Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
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I'm wondering if they might have too much moisture for making french fries if they don't have a period of "curing" time? This article might be helpful:
https://idahopotato.com/dr-pot...
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer
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Avatar for kwinch
Jul 24, 2023 10:06 AM CST
Thread OP
St. Louis, Mo
I made some several years ago and it seemed to work pretty good. Practically right out of the garden I washed, peeled, and sliced into 1/2 inch FF. Put them into 5 gallon bucket of cold water and soak for an hour. Drain and repeat rinse step for another hour. Spread them out on towels on the kitchen table under a ceiling fan until dry. Deep fry at 375* for 4 minutes. Spread out on table again on cookie sheets and pat dry as much as possible with paper towel. When cooled flash freeze and bag up in gallon size zip lock bags.

We bake them like any store bought frozen FF. Family liked them a lot. I am just curious if I should try something different.
Last edited by kwinch Jul 24, 2023 10:07 AM Icon for preview
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Jul 24, 2023 6:30 PM CST
Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
Charter ATP Member Bee Lover Butterflies Birds I was one of the first 300 contributors to the plant database! Million Pollinator Garden Challenge
Seed Starter Vegetable Grower Greenhouse Region: United States of America Region: Michigan Enjoys or suffers cold winters
Nothing better than actual experience doing it, IMO. I guess you might want to try doing some after "curing" just to compare the results, but I'd be inclined to stick with what has worked in the past. Thumbs up
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer
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Avatar for RpR
Jul 27, 2023 12:07 PM CST
Name: Dr. Demento Jr.
Minnesota (Zone 3b)
When did you plant and at what stage are the potato plants.

If you are going to use them within the next month, curing is not necessary.

If you want to spread out preparing French Fries, some months later curing would not be a bad idea.

At that , Russets are one of the longer lasting potatoes in storage.
Avatar for kwinch
Jul 28, 2023 8:37 AM CST
Thread OP
St. Louis, Mo
I planted Mar 20 so today is 130 days. The plants are starting to die away. I planted 2 30 foot rows of red potatoes and 5 30 foot rows of russet. I have dug up all the red. Got some nice spuds. A couple of weeks ago I went too far in and got the 2 russets in the pics.

I'm not sure I want to start making FFs right now anyway. It's over 100 degrees today!

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