Here is a bit about seed soaking and squash in general (I love growing them
):
-The principle behind the soaking method is that viable, mature seeds are denser and will sink, while non-viable or immature seeds will float.
-After scooping out the seeds, washing them to remove the stringy pulp, and letting them soak, discard the floaters and keep the ones that sink to the bottom.
-However, not every seed-saving gardener employs this method, and many find success without it.
General Seed Saving for Squash
-When saving seeds from any squash, ensure you're selecting seeds from ripe, mature fruit.
-After removing seeds from the squash, rinse them well to remove any attached pulp.
-Spread the seeds out on a paper towel or a screen to dry. They should be in a well-ventilated area, and it's good to turn them occasionally for even drying.
-Once thoroughly dried, store them in a cool, dry place. An envelope or a glass jar works well. Remember to label with the squash type and the date.