Dear Lucy, i know this is Strictly Gardening but this is in a way! My neighbour has a lot of fruit trees everything from plums, apples, cherries, pears to quinces. So when he prunes them he stacks all the wood up for me and we leave it to season. Then the small bits I shred, and the big bits I also save for my smokers. The sawdust like chippings I use for cold smoking and the bigger bits for hot smoking.
I buy in the chipped remains of old whisky barrels which are quite cheap, as they are no use any more.
So as I am feeling a lot better now, it is time to get a salmon in the cold smoker.
As you know oak is commonplace in England and people will gladly give you what you want of fallen branches if you ask them, nicely.
So I simply smoke the salmon in a mixture of woods, then finish it off with some whisky barrel sawdust.
My father will be over the moon and so will Sarah, as she loves smoked salmon and scrambled eggs for breakfast.
It is OK salmon is cheap over here, a whole salmon will cost you about $12-14 at the most.
Why waste wood, when it can be used for a useful purpose, not junk mail.
Regards.
Neil.