Yes it's easy and rewarding . Here are some lovely romas . We are getting ready to harvest some onions, peppers, and a bunch of cilantro and make some salsa for us and our friends. We make at least one batch and some times two every week after the tomatoes start ripening.Salsa making last even after the fall frost start because I pick a bunch of nice green to partialy ripe tomatoes to save. On a good year those last till Xmas but usually around the first of dec. Quality goes down hill but by dec they are still much better than the cardboard store tomatoes.
I love growing them and eating them and I guess I grow them out of necessity becaus of the poor quality offered in the stores and now they are reaching 3 to four bucks a pound in the stores. Ernie