Viewing post #1000673 by Oberon46

You are viewing a single post made by Oberon46 in the thread called Cooking, Canning, Freezing, Preserving, Meats/Veggies/Fruits.

Oberon46

Dec 4, 2015 1:41 PM CST

Name: Mary Stella
Chester, VA (Zone 7b)

I assumed that milk would somehow curdle or something although you are right about the canned milk. That doesn't curdle. Will have to go back and read the instructions again.

From -60 Alaska to +100 Virginia. Wahoo

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