More info on my current set-up might help:
the container thingie of de-humidifying crystals is an electrically rechargable plastic seamless rectangle with a little window to see the color of the de-humidyfying crystals inside (blue-dry and red=wet). When it get less than a pure blue, I recharge it.
The humidity strips range from 0 to 100 in steps of 10. One humidity strip is on top of the rice in the bowl and another humidity strip is just on the bottom of the crisper. Both consistently read 20%. (To check that they were actually working and would change,I moved them to the refrigerator shelf next to the milk . .for a few hours. They changed, so I put them back in the crisper.)
I see the peanut butter jars and think they're cool. . . but I have a question: WHERE do you store them?? I see they're in a cardboard box, but WHERE?? Would my closet be okay? or my hope chest ( a humidifier strip says it's a bit higher than my crisper but still in the 20% spot)
And one last question, on another topic: I'd like to read / follow your blog but am technicologically UNsavvy about all thing blog-y. Does one subscribe to be able to read a blog?? How??
You prolly don't remember me, but I remember YOU!
You were responsible for my HUGE success when I first started indoor seed sowing: you had posted a humorous "How to Kill Your Seedlings" and I nigh-on memorized it. . . so I could do the exact opposite! And, just to be safe. . . I sowed TWICE what I needed. True to your humorous post, they all lived, just to spite me! Come time to transplant, I had to set up a SECOND gro-station for my seedlings' second month: in my kitchen, in front of my laundry alcove!
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