Yes, Heinz tomato soup chocolate cake, except I bake it into muffin tins lined with parchment paper little cups to make cupcakes. An that way, the cupcakes don't stick to the little paper cup at all. The recipe is available on Google. It's a really good chocolate cake and a tad on the strange side. I also make Hellmann's mayonnaise chocolate cake, recipe also available on Google. I think that one is even better. The look on dad's face when I opened a can of condensed tomato soup and dropped the contents into the mixer: simply priceless. I sincerely believe that chocolate cake is one of nature's perfect foods, although I don't eat it. Dad dives into it every time. Cupcakes freeze well, so they can be thawed at room temperature for 2 hours before serving. Dad likes that.
I have a rodent thawing for Lucy. She's still hunting. Will she eat? Nobody knows for sure. I'll go and play with her a bit. We'll both have a good time.
Take care, all.
Sylvain.
