Whew -- pretty fragrant in my house right now!
My hardneck garlic was starting to go a little wonky (softneck varieties are better for storing), so I decided it finally time to get around to drying some to make garlic powder. Forgot what a pain it is to peel a whole bunch of garlic cloves... slicing is easier, using the food processor. Now it's all in the dehydrator out in the garage, but I swear I can still smell it (oh -- maybe it's my own hands that I can smell?)
At any rate, I'll again have a nice supply of garlic powder for the times that I don't want to be chopping up fresh garlic!
