You know, Sandy, I have never tried to do anything with all the garlic we go through, other than using the fresh cloves. I have a feeling (more than a feeling
) that my wife would have to do the "dirty-work" and knowing her, the chances are slim and none that she would be willing to do it. I guess we will just continue using store-bought garlic powder/minced garlic. About the only thing we use it on is baked French bread.