2 5-gallon buckets of vines. Heart leaf vine on the left (Philodendron hederaceum/scandens/oxycardium.) About 2 months ago I chopped a bunch of chunks off of it to use for a bouquet. On the right is Swiss cheese vine (Monstera obliqua,) Pothos (Epipremnum,) and horse head (Philo bipennifolium.)