Viewing post #1196118 by MISSINGROSIE

You are viewing a single post made by MISSINGROSIE in the thread called I'm Baking!.

MISSINGROSIE

Jun 27, 2016 4:15 PM CST

Name: Rosie
HILLSBOROUGH, NC (Zone 7b)
If it sparkles - I'm there!

ShadyGreenThumb said:Play with this recipe! Add bacon, chicken, a different cheese. I've used Eggbeaters eggs from a carton and it raised higher and was fluffier. Highly recommend using Eggbeaters! I've added increased amounts for a deep dish pie on the right. Its a,well-loved, over-used revipe card. Let me know if you need clarification.

I have never used eggbeaters...aside from fluff is the taste as good as traditional in shell?
I will try this..thanks!

If you try the onion pie..you will love...but ( I can't help it..running a heart and lung program..I feel guilty ) it is delicious but high fat and cholesterol. Great on the eve...a special holiday...a birthday treat...when folks come to hang out ( slivers then ) ..

Don't squat with yer spurs on!

People try to turn back their "odometers." Not me. I want people to know 'why' I look this way. I've traveled a long way and some of the roads weren't paved

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